Evenfall Restaurant & Lounge @ Spiro's Table
News, thoughts, and Additions. From my table to yours.
Thursday, July 31, 2008
Tuesday, July 29, 2008
This Week's Prix Fixe Menu
The Deal: Each week Evenfall offers a three course menu which features:
A choice of two appetizers, a salad course, and a choice of two Entrees, all for a fixed price of $26.
In other words: Prix Fixe = Fixed Price
July 29th – 31st
This Week’s Menu:
1S T C O U R S E
CHOICE OF:
House crafted gnocchi, purple sango sprouts, creamy opal basil sauce
OR
Grilled turkey brochettes, pickled summer vegetables, mint pesto
2 N D C O U R S E
Slow poached octopus, chopped romaine, tomato, haricot vert, roasted olive, Nicoise salad
3rd C O U R S E
CHOICE OF:
Summer squash, zucchini, pea shoots, grilled shrimp, porcini fettuccini, creamy smoked tomato– lobster sauce
OR
Brown sugar & soy glazed steak, wilted baby spinach, roasted French fingerling potatoes
Tuesday, July 22, 2008
Summer Hits... My Personal Favorite

The menu reads: "Yellow Raz el Hanout Spice Rubbed Tuna, seared rare, daily selection of sliced summer tomatoes, radish sprouts, tomato relish"
Ask the staff, and there is no question this is my favorite new addition Scott added to the Summer Menu.
Raz el Hanout, is a blend of herbs and spices used across the Middle East and North Africa. The name means "head of the shop" in Arabic, and refers to a mixture of the best spices a seller has to offer. Our mixture features coriander, cumin, pepper, ginger, hot pepper, cinnamon, nutmeg, tumeric, clove, cardamom, and a hint of rose flower... the seared tuna picks up these flavors exceedingly well.
But to be bluntly honest, for me the fresh little radish sprouts, steal the show atop sliced rounds of fresh local tomatoes...


