food

Hors D’oeuvres Menus

Every Evenfall Party Has a Custom Menu, Just Ask!

The Following Menus are For Example:

Option #1

BBQ Pork, smoked cheddar and jicama Quesadillas

Grilled flatbread pizzas ~ various seasonal toppings

Soy glazed chicken and pineapple skewers

Individual hot pressed steak, baby arugula, smoked cheddar sandwiches

House made vegetarian spring rolls, apricot dipping sauce

26


Option #2

Crispy salmon rangoons, house made duck sauce

Individual hot pressed steak, wild mushroom, and blue cheese sandwiches

Crispy calamari ramekins, lemon caper aioli

Beer battered brie lollipops, truffle honey drizzle

Duck confit, onion jam and gruyere cheese crostini

Vegetable spring rolls, apricot dipping sauce

Sesame soy glazed beef and pineapple skewers

31

Option #3

Apple Wood bacon wrapped jumbo scallops

Sesame soy glazed beef and pineapple skewers

Maple glazed duck breast and shallot jam crostini

Crispy Lobster Rangoons, house made duck sauce

Crispy calamari ramekins, lemon caper aioli

Vegetable spring rolls, apricot dipping sauce

Beer Battered Brie lollipops, truffled honey

36

Option #4

Mini Lobster tacos, asian slaw, lemon aioli

Rosemary and Garlic grilled Lamb chops

Littleneck Clam bloody mary shooters

Apple Wood bacon wrapped jumbo scallops

Vegetable spring rolls, apricot dipping sauce

Individual Roasted Duck, Brie, baby arugula and onion jam pannini

Crispy Lobster Rangoons, house made duck sauce

40


BY THE DOZEN (min of 1 per guest)

MAINE CRAB CAKES with lemon-caper aioli $36
TOFO SATAY cucumber salad, ginger glaze $26
CHILLED JUMBO SHRIMP traditional cocktail sauce $28
OYSTERS ON THE HALF SHELL preserved lemon mignonette (market $)
MINI SALMON TACOS lemon glaze and asian slaw $24
CRAB DEVILED EGGS $24
BEEF TENDERLOIN SKEWERS gorgonzola butter $28
CRISPY SALMON RANGOONS house duck sauce $19
CRISPY LOBSTER RANGOONS house duck sauce $26
BEER BATTERED BRIE LOLLIPOPS truffled honey $23
APPLE WOOD SMOKED BACON SCALLOPS $28
DUCK CONFIT onion jam spring rolls $24

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PLATTERS FOR 25 PEOPLE

ARTISAN CHEESE PLATE seasonal fruit, crackers, crostini $100
CRUDITE PLATTER chive crème fraiche, seasonal vegetables $50
HOUSE SMOKED SALMON PLATE shaved red onions, capers, ciabatta crostini, deviled eggs $125
FONDUE POT fontina-apple-smoked bacon fondue, lamb, chicken, apples, focaccia for dipping $125

OTHER OPTIONS

MEDITERRANEAN PLATE baba ghanoush, feta cheese, mixed roasted country olives, locanico sausage, and pita chips $100
MAKE YOUR OWN BURRITO PLATTER cilantro jasmine rice, brown rice, grilled lamb, roasted chicken, grilled vegetables, mango and tomato salsas $125