Ideas, Events, Additions, from My Table to Yours…
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Back to Back, and better than ever, Boston Magazine has awarded us with another Best of Boston Award in their juggernaut Best of Boston Issue released July 29th.
Evenfall was recognized for its cozy confines of great food and drink, and picked as the most romantic spot north of Boston…
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The Deal: Each week Evenfall offers a three course menu which features:
A choice of two appetizers, a salad course, and a choice of two Entrees, all for a fixed price of $26.
In other words: Prix Fixe = Fixed Price
July 29th – 31st
This Week’s Menu:
1S T C O U R S E
CHOICE OF:
House crafted gnocchi, purple sango sprouts, creamy opal basil sauce
OR
Grilled turkey brochettes, pickled summer vegetables, mint pesto
2 N D C O U R S E
Slow poached octopus, chopped romaine, tomato, haricot vert, roasted olive, Nicoise salad
3rd C O U R S E
CHOICE OF:
Summer squash, zucchini, pea shoots, grilled shrimp, porcini fettuccini, creamy smoked tomato– lobster sauce
OR
Brown sugar & soy glazed steak, wilted baby spinach, roasted French fingerling potatoes
The menu reads: “Yellow Raz el Hanout Spice Rubbed Tuna, seared rare, daily selection of sliced summer tomatoes, radish sprouts, tomato relish”
Raz el Hanout, is a blend of herbs and spices used across the Middle East and North Africa. The name means “head of the shop” in Arabic, and refers to a mixture of the best spices a seller has to offer. Our mixture features coriander, cumin, pepper, ginger, hot pepper, cinnamon, nutmeg, tumeric, clove, cardamom, and a hint of rose flower… the seared tuna picks up these flavors exceedingly well.
But to be bluntly honest, for me the fresh little radish sprouts, steal the show atop sliced rounds of fresh local tomatoes…
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We are back from vacation, and we brought goodies! All of us at Evenfall are happy to offer and prepare for you our unique interpretation of the season. Please follow this link to see the menu.
Hope to see you soon. -Spiro
