Serving from 12 Noon to 7pm
Appetizers
Pan Seared Maine Crab Cakes ~ shaved fennel, baby mixed greens, roasted red bell pepper aioli 9
Colossal Shrimp Cocktail ~ (the biggest) preserved lemon cocktail sauce, baby arugula-crispy lobster leg salad 13
Crispy Vegetable Spring Rolls ~ asian slaw, house made duck sauce, and orange ponzu 9
Fork + Knife Ceaser ~ parmesan crisp, focaccia crostini, roasted olives + tomatoes, white anchovies 9
Crispy baby Back Ribs ~ soy orange glaze, house crafted kimchi, you will love them 10
French Onion Soup ~ rich beef-port broth, gruyere cheese 9
Entrees
Pan Seared Salmon ~ poached shrimp, french green beans, saffron-verjus sauce 22
Maine Crab Stuffed Local Sole ~ gingered chantenay carrot puree, spring pea shoots with meyer lemon vinaigrette, lobster nage 23
Grilled Filet Medallions ~
Crispy Statler Chicken ~ fingerling potatoes, English peas, wild mushrooms, baby spinach, Morel jus 19
Grilled Full Lamb Rack ~ truffle mashed potatoes, roasted olive sautéed baby spinach, rosemary demi 29
Roasted Berkshire Pork Chop ~ Center cut, herb crusted, spring asparagus, mashed sweet potatoes, Vidalia onion sauce, crispy Vidalia onions 21
