Posted on 18th February 2010 by Spiro in Uncategorized
Non-Locally owned businesses take so much more money out of the community, which over time redistibutes the local wealth to elsewhere. Or as Michael H. Shuman, author of the book Going Local writes: “Going local does not mean walling off the outside world. It Means nurturing locally owned businesses which use local resources sustainably, employ local workers at decent wages and serve primarily local consumers. It means becoming more self-sufficient and less dependant on imports. Control moves from the boardrooms of distant corporations and back into the community where it belongs.”
Check out this graphic for more info:

Posted on 18th February 2010 by Spiro in Uncategorized
It really makes you feel good to get a note like these…


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Posted on 16th February 2010 by Spiro in Uncategorized
Posted on 7th February 2010 by Spiro in Uncategorized
Posted on 3rd February 2010 by Spiro in Uncategorized
As you most likely know Evenfall has an eclectic wine list that features frequent additions as we sell through various wines and replace them with new variety.
This week I have added two distinctive red blends to the list.
First an introduction to a little known wine that arrives with a smooth sophistication and delivers an affordable knockout wine that is easy to drink with or without food. Known as Valdueza, it is named after the famous Valdueza family from Spain who are known for their role in the discovery of America and the forging of modern European city states. A blend of Cabernet, Syrah, and Merlot. I believe you will find it extremely enjoyable and a great Value.

Valdueza
The second addition really requires little introduction, it is a well known blend of Syrah, Grenache, and Alicante Bouschet from Joseph Phelps, known as Le Mistral it delivers a great red wine blend in the style of those from the Rhone Valley. A darling of wine critics and aficionados of this style.
Posted on 1st February 2010 by Spiro in Uncategorized

Join us at Evenfall this year to celebrate Valentine’s Day in style. Not only do we consistently offer the area’s best dining experience from food, to drink, to service, but we never raise our prices for special occasions.
Our Valentine’s Day Weekend menu will be served Fri-Sat-Sun and features many new items, it is a la carte so you can order as many or as few courses as you like.
See the menu here (MENU) , and reservations are definitely required to guarantee your table.
Thank You
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