Very Limited Seating…
The Menu:
Appetizers:
Ajo Tomate ~ Tomato Salad with fresh mozzarella, romaine lettuce, roasted olives and a sherry vinaigrette
Tortillitas de Camarones ~ Crispy Shrimp fritters with sweet paprika mayo
Entrees:
Solomillo de Buey con Salsa De Cabrales ~ Filet Mignon with creamy cabrales cheese sauce, mashed yukons, baby spinach
Romesco de Peix ~ local haddock & wild mussels simmered in romesco sauce
7:15pm start time
With Entree a Glass of
| 2007 Valdueza (Cabernet, Syrah, Merlot), Perales Estate Spain |
