New Years Eve
December 31st, 2009
Appetizers:
Creamy Brox Farm Pumpkin Bisque, porcini crème fraiche, fresh maine lobster
Crispy Duck Confit, NH maple syrup glazed chestnuts, pickled golden raisins, cider-port jus
Soy Caramel Glazed Fresh Pork Belly, roasted king mushrooms, Aleppo pepper vinaigrette, baby arugula, fresh maine crab
Half Dozen Oysters, three on the half shell with wasabi-champagne gelee, three buttermilk fried with yuzu aioli
Flash Fried Calamari ~ harissa aioli & citrus chili sauce
Crispy Baby Back Ribs ~ soy orange glaze, house crafted kimchi
Crispy Vegetable Spring Rolls ~ asian slaw, house made duck sauce & orange ponzu
Fork + Knife Caesar ~ parmesan crisp, focaccia crostini, roasted olives + tomatoes, white anchovies
Organic Baby Greens ~ Belgian endive, sherry plumped sun dried cranberries, salted walnuts, banyuls vinaigrette
Rare Sesame Seared Saku Tuna ~ yuzu kosho mashed carrots, bonito-dashi broth, organic bluegrass soy pudding
Entrees:
Kobe New York Sirloin, tempura blue cheese dates with braised short rib marmalade, black truffle mashed potatoes, brussel sprout salad with apple vinaigrette
Grilled Marinated Venison, house crafted ricotta – walnut raviolis, carmelized figs, kobe oxtail jus
Organic Australian King Fish (yellowtail), crab – jalapeno poppers, wasabi pea brittle, baby spinach, ginger vinaigrette, yuzu kosho whipped sweet potatoes
Pan Seared Jumbo Scallops, creamy saffron verjus sauce, Brox farm celery root puree, chive oil, broccoli puree
Honey Lacquered Poussin, chesnut stuffed whole and semi boneless, duck confit hash, sunny side quail egg on top, crispy chive salted butternut frites
One Pound Steak & Frites ~ An Evenfall Favorite, garlic & herb house cut fries, arugula + organic tomato relish salad
Grass Fed Rib-Eye ~ bourbon smoked salt and pepper crusted, applewood smoked bacon + potato gratin, shallot wilted baby spinach, horseradish cream, rosemary demi
Organic Salmon, balsamic glazed red pearl onions, Brox farm cumin carrot puree, purple potatoes, warm smoked maine tomato and laughing bird shrimp vinaigrette
