Lamb Rack with Local Veges Summer ~ 2009

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Posted on 21st July 2009 by Spiro in Uncategorized

I must admit, I love the summer menu items, that impress by pairing proteins with delicious local produce. I particularly like this Lamb rack interpretation from Chef Scott. It covers the bases, and does so in style. Take a peak at the picture below. We use a full 1 pound lamb rack, not the cheaper, smaller, less filling versions you may find elsewhere.

GRILLED FULL LAMB RACK ~ slow roasted corn, carnaroli risotto, truffled mascarpone, baby carrots, rosemary demi

A lamb rack in the window waiting to be delivered... yum!

A lamb rack in the window waiting to be delivered... yum!

Local Produce this Week at Evenfall

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Posted on 17th July 2009 by Spiro in Uncategorized

,

Well Brox farm is really producing these days, and I have some pictures to share of the fresh picked local produce Scott picked up at the farm today…

Brox Farms Bounty for this Week

Brox Farms Bounty for this Week

Scott Picked these guys up on his way to work today... fresh!

Scott Picked these guys up on his way to work today... fresh!

The local basil is beautiful.

The local basil is beautiful.

Blueberry Dessert tonight!

Blueberry Dessert tonight!

OK, you get the picture!

Evenfall Summer Menu Entree Highlights

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Posted on 29th June 2009 by Spiro in about evenfall

Visit Evenfall Restaurant’s Website

Summer Pasta ~ house cut fettuccini, nicoise olives, basil pesto, organic tomato confit, in a slow roasted tomato broth, with mozzarella bruschetta, olive oil emulsion  19  ~add three U-10 Shrimp  6

Chicken Milanese, herb and Panko breaded Giannone statler breast, wild mushrooms, basil ricotta – zucchini ‘lasagna’, mushroom jus   19

Pan Seared Local Striper ~ house crafted parsley bowtie pasta, pancetta roasted chanterelles, silky corn sauce   24

Grilled Veal Strip Loin ~ all natural veal, crispy truffled tater tots, jalepeno creamed sweet corn   25

Ancho-Cumin Dusted Kobe Sirloin ~ American Wagyu, wilted baby spinach, house crafted ricotta raviolis, port wine demi    29

Pan Seared Jumbo Scallops, Brox farm squash ‘pappardelle’, pea shoot – kohlrabi salad, saffron verjus sauce   25

Grilled Full Lamb Rack ~ slow roasted corn, carnaroli risotto, truffled mascarpone, baby carrots, rosemary demi    29