According to Mother Earth News(a farming magazine) Grass Fed Beef is leaner than your store bought chicken, it is also better for the environment too because the amount of grass needed to raise a steer actually eats up more CO2 then all the energy needed to grow it. This makes a lot of sense because a grass fed cow, has to work for its food and does not gain weight rapidly like a cow does with the feed lot method. American Beef production has relied on this method where they “fatten” the cow before slaughter with high energy feed(usually corn) this drastic weight gain leads to a fattier meat. When a cow is left to graze, their weight gain is gradual which leads to a tastier, leaner meat. Some breeds of cows are even leaner and the Highland Cattle from Scotland(pictured above) is an excellent example of a how grass-fed animals create a lean meat.

Evenfall’s Menu features a One Pound Rib Eye

Information From: (Goldilocks finds Manhattan)