Happy holidays everyone. A quick post today in response to multiple requests. Our current menu features the following dish, and there have been some requests for the recipe to make the red onion-cranberry marmalade. (Grass Fed Rib-Eye ~ smoky cheddar cheese creamed baby spinach, roasted spaghetti squash, red onion – cranberry marmalade)

Finished Product

Red Onion & Cranberry Marmalade

Ingredients:

3 Cups Medium Dice Red Onion

1 Cup Chopped Cranberries

3 Cups Apple Juice

1/2 Cup Cider Vinager

1/2 Cup Brown Sugar

1 Tablespoon Pectin

1 1/2 Tablespoons Orange Zest

1/2 Cup Sugar

Directions:

1) Sweat Onion for approximately 20 minutes, do not lose color, (so pay attention)

2) Add cranberries, apple juice, and vinegar mix ingredients together well

3) Separately mix the pectin and both sugars together and then add to the pot, mixing together.

4) Add the Orange Zest

5) Cook until the mixture reaches between 215-220 degrees, then remove from heat, and allow to cool.

Hopefully you find this recipe helpful and delicious. -Spiro