Sunday Brunch Menu

Jumbo Shrimp Cocktail $2 each

Arugula & Apple Salad, goat cheese, candied walnuts, preserved meyer lemon vinagrette $6

French Toast a La Mode - served with house made Grand Marnier maple syrup, bruleed banana, topped with melting vanilla ice cream $9

Hangar Steak and Eggs - caramelized vidalia onions, two eggs your style $9

Two Eggs, Apple Wood Smoked Bacon or House Made Sausage or Crispy Pork Belly, Homefries $7.50

BBQ crispy baby back ribs, (hakf rack), green apple slaw $12

Two Scotch Eggs - hard boiled eggs inside of house made sausage, panko breaded, fried $8

Griddled Apple Croque Madame - grilled local apples, sage, black forest ham, gruyere cheese, griddled sour dough $7
+ Add a fried egg with demi $4

Melting Fontina, Fried Egg, Tomato, Applewood Smoked Bacon on a House made Bisquit $6

Bacon, Egg, and Cheese on Whole Wheat English Muffin $6

Eggs Benedict w/Prosciutto, sweet potato pork belly hash $11

Bacon, Egg, and Cheese Burger, on an English Muffin $8

Sides:
Sour Dough Grilled Toast $1
Fried Egg $1.75
Fresh Strawberries  $3
Bruleed or Fresh Banana $2
House Cut Herb and Garlic French Fries $4
Crispy Homefries $3
House Made Sausage $3
Pork Belly Sweet Potato Hash $5
Crispy Bacon $3
House Made Chorizo Sausage  $4
House Made Bisquit $2.50
Whole Wheat English Muffin $2.25

The ‘You Make It, You Drink it’ Mix Your Own Bloody Mary Bar:
We suggest: Tito’s Handmade Vodka - Jalapeno Infused - Basil Infused
+ Make it Epic with: a Shrimp $2 or a Oyster $2 or Bacon $2

Customize it with:
Horseradish - Olives - Celery - Worcestershire - Pickles - Pepperoncini - Tabasco - Sriracha - Clamato - Lemon + Lime - Celery Salt -  Black Pepper - Olive Brine - Cocktail Onions - Pink+Green Peppercorns - blank - and More