Available for groups of 20 or more, in one of our private rooms:

Option #1

BBQ Pork, smoked cheddar and jicama Quesadillas

Crispy Lamb Meatball Lolipops

Soy glazed chicken and pineapple skewers

Individual hot pressed steak, baby arugula, smoked cheddar sandwiches

House made vegetarian spring rolls, apricot dipping sauce

27

Option #2

Crispy salmon rangoons, house made duck sauce

Individual hot pressed steak, wild mushroom, and blue cheese sandwiches

Crispy calamari ramekins, lemon caper aioli

Beer battered brie lollipops, truffle honey drizzle

Scallop Fritters with harissa aioli

Vegetable spring rolls, apricot dipping sauce

Sesame soy glazed beef and pineapple skewers

31

Option #3

Apple Wood bacon wrapped jumbo scallops

Sesame soy glazed beef and pineapple skewers

Crispy Lobster Rangoons, house made duck sauce

Crispy calamari ramekins, lemon caper aioli

Vegetable spring rolls, apricot dipping sauce

Beer Battered Brie lollipops, truffled honey

36

Option #4

Mini Lobster tacos, asian slaw, lemon aioli

Rosemary and Garlic grilled Lamb chops

Oyster bloody mary shooters

Apple Wood bacon wrapped jumbo scallops

Vegetable spring rolls, apricot dipping sauce

Mini ‘Chicken Fried’ Chicken Sandwiches

Crispy Lobster Rangoons, house made duck sauce

40

BY THE DOZEN (min of 1 per guest)

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PLATTERS FOR 25 PEOPLE

ARTISAN CHEESE PLATE seasonal fruit, crackers, crostini $100
CRUDITE PLATTER chive crème fraiche, seasonal vegetables $50
HOUSE SMOKED SALMON PLATE shaved red onions, capers, ciabatta crostini, deviled eggs $125
FONDUE POT fontina-apple-smoked bacon fondue, lamb, chicken, apples, focaccia for dipping $125

OTHER OPTIONS

MEDITERRANEAN PLATE baba ghanoush, feta cheese, mixed roasted country olives, locanico sausage, and pita chips $100
MAKE YOUR OWN BURRITO PLATTER cilantro infused rice, grilled steak, roasted chicken, grilled vegetables, tomato salsa $125