Grilled Pork Tenderloin
Soy glazed, crispy vegetarian spring roll, haricots verts tossed in a sweet chili vinaigrette
Or
Pan seared Organic Salmon
Sweet potato – cilantro cakes, Brox farm baby spinach, roasted shrimp, fresh ginger – tomato vinaigrette
Your Choice: $18
Add an organic baby greens Salad for $2.09
This entry was posted on Tuesday, May 25th, 2010 at 5:27 pm and is filed under Mid Week Specials Menu. You can follow any comments to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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