Roasted Pork Tenderloin
Stuffed with brie cheese, cranberry roasted butternut squash, garlic wilted baby spinach, red wine demi
Or
Chive and Egg Battered Sole
Pancetta roasted Brox farm potatoes, Brox farm baby braising greens, ginger roasted lobster broth
Your Choice: $18
Add an organic baby greens Salad for $2.09
This entry was posted on Tuesday, March 30th, 2010 at 2:30 pm and is filed under Mid Week Specials Menu. You can follow any comments to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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